Roasted Tomato Celery Soup
A healthy hearty soup recipe! A family favourite, this soup is easy to make and packed with nutrients.
Servings: 4
Ingredients
- 4 no. Tomatoes (Roughly Chopped)
- 1 Stick Celery (Roughly Chopped)
- 1 no. Carrots (Roughly Chopped)
- 1 no. Onion (Roughly Chopped)
- 2 cloves Garlic
- 15-20 no. Black Pepper Whole
- 1 Tbsp Olive Oil
- 1 Sprig Parsley
- Pink Salt (to taste)
- Dried Italian Herbs
Instructions
- Pre-heat the oven for 10 mins, at 180 degree Celsius.
- Wash all the veggies and roughly chop them and place them on baking tray.
- Drizzle a little olive oil, and all of whole black pepper an oven roast them for 15-20 mins.
- Allow it to cool down and blendrize it with little water to adjust the consistency!
- If needed can strain with coarse strainer. Spice it up with pink salt, Italian herbs and garnish it with parsley.
- Enjoy a wholesome pipping hot soup!
