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Roasted Tomato Celery Soup
A healthy hearty soup recipe! A family favourite, this soup is easy to make and packed with nutrients.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course:
Appetizer, Soup
Keyword:
antioxidants, fibre, Tomato, Anti-Ageing
Servings:
4
Ingredients
4
no.
Tomatoes
(Roughly Chopped)
1
Stick
Celery
(Roughly Chopped)
1
no.
Carrots
(Roughly Chopped)
1
no.
Onion
(Roughly Chopped)
2
cloves
Garlic
15-20
no.
Black Pepper Whole
1
Tbsp
Olive Oil
1
Sprig
Parsley
Pink Salt
(to taste)
Dried Italian Herbs
Instructions
Pre-heat the oven for 10 mins, at 180 degree Celsius.
Wash all the veggies and roughly chop them and place them on baking tray.
Drizzle a little olive oil, and all of whole black pepper an oven roast them for 15-20 mins.
Allow it to cool down and blendrize it with little water to adjust the consistency!
If needed can strain with coarse strainer. Spice it up with pink salt, Italian herbs and garnish it with parsley.
Enjoy a wholesome pipping hot soup!
Notes
Read Our Blog On:
Incredibly Celery!
Tomato – Fruit-Veggie!!
Vitamin A – The Apple of Your Eye!
Fibre – Bulking up
The Antioxidant Story!