The Hibiscus Lemon mocktail is a non-alcoholic, refreshing and simple to make party drink .It is refreshing, light and perfect to feature on your party menu.
To prepare the Hibiscus tea, heat the water to a low simmer, in a saucepan. Steep the tea in the hot water for 3 minutes, then remove the bags (or strain off the loose tea). Set the tea aside to cool to room temperature.
Make a honey syrup by combining equal parts of honey and water in a small pan. Warm it for a few seconds on the gas just until you can completely stir the honey into the water. Set aside to cool.
To serve, fill four medium glasses with ice. Fill each halfway with hibiscus tea. Top each with about a tablespoon of lime juice and 1 teaspoon of the honey simple syrup, and stir to combine. Fill the rest of each glass with club soda, gently stirring afterward to combine.
Garnish each glass with lime slices.
Adjust the taste if required by using less lime juice or more simple syrup. Serve promptly.